![]() ![]() One in particular is superoxide dismutase, or SOD, and it is indeed a "super" hero when it comes to supporting and protecting our cells. Plus grass juices, when grown and processed with care, are bursting with bioactive enzymes. Many of barley grass juice's known health benefits are due to its abundant chlorophyll content. Our objective is to produce the cleanest, purest, most whole, bioactive mycelium product to support healthy cellular and immune function. ![]() When mycelium is heated, it can degrade many of these valuable, immune-supportive compounds. After harvest, we utilize a special cold-drying and precision cold-milling technique to preserve its full array of heat-sensitive enzymes and extracellular compounds. Our mycelium is carefully monitored throughout its growth to ensure the complete development of all its active beneficial constituents. Research indicates these interesting secondary metabolites have the potential to yield very promising health benefits for humans. The presence of these immunologically active metabolites and enzymes are found in the soft mycelium cell walls and its extracellular substrate (collectively known as the mycelium biomass). Mycelium is the primordial thread-like hyphae that serve as the basis for growth for the mushroom fruiting body or "cap." A mushroom spends the vast majority of its life cycle in the mycelium phase during which time it produces a wide variety of enzymes and nutrients. We use the easy-to-absorb mycelium as a source of deep nourishment. Research cites the use of agaricus for healthy blood sugar support, healthy liver function, and healthy cholesterol levels. ![]() But its effect doesn't stop at the immune system. Agaricus is one such mushroom, hailing from the tropics of Brazil. Medicinal mushrooms have been treasured for thousands of years as profound healing agents, especially when it comes to the health of our immune systems. ![]()
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